Orange-Glazed Thanksgiving Sweet Potatoes
Ingredients List
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2 (15 ounce) cans sweet potatoes
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¼ cup orange juice
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¾ cup all-purpose flour
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½ cup white sugar
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1 teaspoon ground cinnamon
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1 pinch salt
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½ cup margarine
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1 ½ cups miniature marshmallows
Cooking Instructions
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Preheat the oven to 350°F (175°C).
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Arrange the sweet potatoes in a 6x10-inch shallow baking dish. Drizzle with orange juice and set aside.
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In a medium bowl, combine flour, sugar, cinnamon, and salt. Cut in margarine using two knives or a pastry cutter until the mixture resembles coarse crumbs, then evenly sprinkle it over the sweet potatoes.
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Bake in the preheated oven for 30 minutes.
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Once baked, remove the casserole from the oven and switch on the broiler. Evenly distribute marshmallows over the top, then broil until the marshmallows are puffed and golden brown.
Nutritional Information (per portion)
| 428 | Calories |
| 15g | Fat |
| 70g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 428 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 3g | 14% |
| Sodium 260mg | 11% |
| Total Carbohydrate 70g | 25% |
| Dietary Fiber 3g | 11% |
| Total Sugars 32g | |
| Protein 4g | 9% |
| Vitamin C 42mg | 47% |
| Calcium 44mg | 3% |
| Iron 2mg | 12% |
| Potassium 485mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5