Oven-Baked Mac and Cheese
Ingredients List
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1 (12 ounce) package macaroni
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2 cups milk
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1 large egg
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2 ½ cups shredded Cheddar cheese
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2 tablespoons butter, melted
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salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish lightly with cooking spray or butter.
Cook the macaroni in a large pot of salted water until it's just tender, about 5 minutes. Drain and set aside for later.
Dotdash Meredith Food Studios
In a large bowl, whisk together the milk and egg. Then, stir in the cheese and butter until well combined.
Dotdash Meredith Food Studios
Transfer the partially cooked macaroni to the prepared baking dish. Pour the milk mixture over the pasta, season with salt and pepper, and stir to combine. Press the mixture evenly into the dish.
Bake, uncovered, in the preheated oven until the top is golden and bubbly, about 30 to 40 minutes.
Dotdash Meredith Food Studios
Serve while hot and enjoy every bite!
DOTDASH MEREDITH FOOD STUDIOS
Nutritional Information (per serving)
| 472 | Calories |
| 22g | Fat |
| 46g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 472 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 14g | 68% |
| Cholesterol 66mg | 22% |
| Sodium 356mg | 15% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 2g | 6% |
| Protein 22g | 44% |
| Vitamin C 0mg | 0% |
| Calcium 448mg | 34% |
| Iron 2mg | 12% |
| Potassium 294mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5