Oven-Roasted Duck
Ingredients List
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2 teaspoons paprika
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2 teaspoons salt
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1 teaspoon black pepper
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1 (5 pound) whole duck
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½ cup butter, melted, divided
Instructions
Gather all your ingredients and preheat the oven to 375°F (190°C).
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In a small bowl, mix paprika, salt, and pepper. Rub the spice blend generously onto the duck's skin. Place the duck in a roasting pan and roast in the preheated oven for 1 hour.
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Spoon 1/4 cup of melted butter over the duck and continue roasting for an additional 45 minutes.
Dotdash Meredith Food Studios
Pour the remaining 1/4 cup of melted butter over the duck and roast until the skin is golden brown, about 15 more minutes.
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Nutritional Information (per serving)
| 625 | Calories |
| 45g | Fat |
| 1g | Carbs |
| 52g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 625 | |
| % Daily Value * | |
| Total Fat 45g | 58% |
| Saturated Fat 20g | 102% |
| Cholesterol 280mg | 93% |
| Sodium 1538mg | 67% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 1g | 2% |
| Total Sugars 0g | |
| Protein 52g | 104% |
| Vitamin C 4mg | 4% |
| Calcium 31mg | 2% |
| Iron 4mg | 24% |
| Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5