Oven-Roasted Potatoes
Ingredients Needed
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2 pounds red potatoes, cut into quarters
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2 tablespoons vegetable oil
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1 teaspoon salt
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½ teaspoon freshly ground black pepper
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½ teaspoon dried rosemary, crushed
Instructions
Preheat your oven to 450°F (230°C) and gather all the necessary ingredients.
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Transfer the potatoes to a large roasting dish, then toss them with oil, salt, pepper, and rosemary until fully coated.
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Arrange the potatoes in a single even layer.
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Bake in the preheated oven, stirring occasionally, until the potatoes are tender, approximately 20 minutes. Serve hot.
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Serve immediately while hot and savor the flavor!
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Nutritional Information (per serving)
| 227 | Calories |
| 7g | Fat |
| 36g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 227 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 3% |
| Sodium 596mg | 26% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 3g | 12% |
| Total Sugars 3g | |
| Protein 4g | 9% |
| Vitamin C 0mg | 0% |
| Calcium 3mg | 0% |
| Iron 0mg | 1% |
| Potassium 5mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5