Pasta with Pancetta
Ingredients List
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1 (12 ounce) package linguine pasta
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¼ cup olive oil
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6 ounces pancetta bacon, diced
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5 shallots, chopped
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2 cups fresh sliced mushrooms
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4 cloves garlic, chopped
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2 pinches freshly ground black pepper, or as needed
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2 pinches dried oregano
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½ cup chicken broth
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½ cup freshly grated Parmesan cheese
Cooking Instructions
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Bring a large pot of salted water to a boil. Cook the linguine for about 11 minutes, or until tender but still firm. Drain and return to the pot, setting it aside.
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In a large skillet, heat olive oil over medium heat. Add the pancetta and cook until it starts to brown. Stir in the shallots, mushrooms, garlic, pepper, and oregano; cook for about 1 minute, until fragrant.
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Pour in the chicken broth and bring it to a boil over medium-high heat. Stir occasionally for 1 to 2 minutes. Reduce the heat, cover, and simmer for 5 to 7 minutes.
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Drain the liquid from the pan and toss it with the cooked pasta to coat. Serve the pasta in individual portions, topping with equal amounts of pancetta and mushrooms. Garnish with Parmesan cheese and freshly ground pepper.
Nutritional Breakdown (per serving)
| 477 | Calories |
| 25g | Fat |
| 50g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 477 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 7g | 35% |
| Cholesterol 25mg | 8% |
| Sodium 345mg | 15% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Protein 15g | 30% |
| Vitamin C 5mg | 5% |
| Calcium 114mg | 9% |
| Iron 3mg | 15% |
| Potassium 403mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5