Pasta with Smoked Salmon and Pesto
Ingredients Needed
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5 ounces smoked salmon, cut into small pieces
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1 onion, chopped
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1 clove crushed garlic
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2 cups sliced fresh mushrooms
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¾ cup prepared basil pesto sauce
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3 tablespoons tomato paste
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2 tablespoons olive oil
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1 tablespoon chopped fresh basil
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¼ cup water
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8 ounces spaghetti
Cooking Instructions
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Boil pasta in a large pot of salted water until al dente, about 8 to 10 minutes. Drain and set aside.
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Heat olive oil in a skillet over medium heat. Add onion, garlic, and mushrooms. Cook until the onion turns translucent and the mushrooms soften. Stir in smoked salmon, pesto, tomato paste, fresh basil, and a splash of water. Let the sauce simmer until it reaches the desired thickness, about 5 to 10 minutes.
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Serve the smoky pesto sauce over the pasta and enjoy!
Nutritional Information (per serving)
| 571 | Calories |
| 31g | Fat |
| 51g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 571 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 7g | 36% |
| Cholesterol 23mg | 8% |
| Sodium 738mg | 32% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 5g | 16% |
| Total Sugars 5g | |
| Protein 24g | 48% |
| Vitamin C 9mg | 10% |
| Calcium 361mg | 28% |
| Iron 4mg | 24% |
| Potassium 603mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5