Pasta with Smoked Salmon and Pesto
Ingredients Needed
-
5 ounces smoked salmon, cut into small pieces
-
1 onion, chopped
-
1 clove crushed garlic
-
2 cups sliced fresh mushrooms
-
¾ cup prepared basil pesto sauce
-
3 tablespoons tomato paste
-
2 tablespoons olive oil
-
1 tablespoon chopped fresh basil
-
¼ cup water
-
8 ounces spaghetti
Cooking Instructions
-
Boil pasta in a large pot of salted water until al dente, about 8 to 10 minutes. Drain and set aside.
-
Heat olive oil in a skillet over medium heat. Add onion, garlic, and mushrooms. Cook until the onion turns translucent and the mushrooms soften. Stir in smoked salmon, pesto, tomato paste, fresh basil, and a splash of water. Let the sauce simmer until it reaches the desired thickness, about 5 to 10 minutes.
-
Serve the smoky pesto sauce over the pasta and enjoy!
Nutritional Information (per serving)
| 571 | Calories |
| 31g | Fat |
| 51g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 571 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 7g | 36% |
| Cholesterol 23mg | 8% |
| Sodium 738mg | 32% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 5g | 16% |
| Total Sugars 5g | |
| Protein 24g | 48% |
| Vitamin C 9mg | 10% |
| Calcium 361mg | 28% |
| Iron 4mg | 24% |
| Potassium 603mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
1
2
3
4
5
Evaluation :
5/5