Peanut Butter Chocolate-Covered Cracker Sandwiches
Ingredients List
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¾ cup creamy or chunky peanut butter
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2 pounds chocolate almond bark, broken into pieces
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80 buttery round crackers (such as Ritz®)
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2 ¼ ounces colored candy sprinkles (Optional)
Instructions
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Spread a teaspoon of peanut butter on each cracker half. Press the halves together to form 40 peanut butter-filled cookie sandwiches.
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Melt the almond bark in a double boiler over simmering water, not boiling. Keep the chocolate warm over the water's heat.
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Dip each cookie sandwich into the melted chocolate, letting the excess drip back into the pot.
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Set the dipped cookies on wax paper and immediately add sprinkles to the wet chocolate so they stick.
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Refrigerate the cookies for about 15 minutes until the chocolate hardens.
Pro Tip
You can swap out the chocolate almond bark for vanilla-flavored candy coating, and use any type of candy coating in place of sprinkles for decoration.
Nutritional Information (per serving)
| 389 | Calories |
| 24g | Fat |
| 39g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 389 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 11g | 53% |
| Cholesterol 10mg | 3% |
| Sodium 214mg | 9% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 1g | 4% |
| Total Sugars 29g | |
| Protein 6g | 12% |
| Vitamin C 0mg | 0% |
| Calcium 104mg | 8% |
| Iron 1mg | 5% |
| Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5