Pesto Pizza Delight
Ingredients Needed
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1 (12 inch) pre-baked pizza crust
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½ cup pesto
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1 ripe tomato, chopped
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½ cup green bell pepper, chopped
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1 (2 ounce) can chopped black olives, drained
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½ small red onion, chopped
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1 (4 ounce) can artichoke hearts, drained and sliced
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1 cup crumbled feta cheese
Instructions
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Preheat your oven to 450°F (230°C).
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Spread a generous layer of pesto on your pizza crust. Add toppings including sliced tomatoes, bell pepper, olives, red onion, artichoke hearts, and crumbled feta cheese.
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Bake the pizza in the oven for 8 to 10 minutes, or until the cheese is melted and golden brown.
Nutritional Information (per portion)
| 394 | Calories |
| 20g | Fat |
| 39g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 394 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 8g | 39% |
| Cholesterol 36mg | 12% |
| Sodium 937mg | 41% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Protein 17g | 35% |
| Vitamin C 17mg | 19% |
| Calcium 282mg | 22% |
| Iron 1mg | 8% |
| Potassium 164mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5