Philly-Style Spaghetti
Ingredients
-
1 pound lean ground beef
-
1 (24 ounce) jar spaghetti sauce
-
4 ounces PHILADELPHIA Cream Cheese, cubed
-
8 ounces spaghetti, cooked and drained
-
2 tablespoons KRAFT Grated Parmesan Cheese
Instructions
-
Cook the spaghetti according to the package instructions.
-
In a large skillet, brown the ground meat. Add the sauce and cream cheese, and simmer on low for 3 to 5 minutes, stirring frequently, until the sauce is smooth and heated through.
-
Drain the cooked spaghetti, then toss it with the sauce. Serve on a platter and sprinkle with Parmesan cheese.
Bonus Tip
Cook 1 cup each of chopped bell peppers and onions along with the ground beef.
Bonus Tip
Garnish with freshly chopped basil or parsley just before serving.
Alternative Idea
Prepare using PHILADELPHIA Neufchatel Cheese for a lighter option.
Nutritional Information (per serving)
| 662 | Calories |
| 30g | Fat |
| 65g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 662 | |
| % Daily Value * | |
| Total Fat 30g | 39% |
| Saturated Fat 13g | 63% |
| Cholesterol 107mg | 36% |
| Sodium 919mg | 40% |
| Total Carbohydrate 65g | 23% |
| Dietary Fiber 7g | 24% |
| Total Sugars 15g | |
| Protein 33g | 65% |
| Vitamin C 3mg | 4% |
| Calcium 55mg | 4% |
| Iron 5mg | 27% |
| Potassium 818mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5