Pork Chop & Potato Bake
Ingredients Needed
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1 tablespoon vegetable oil
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6 boneless pork chops
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 cup milk
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4 potatoes, thinly sliced
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½ cup chopped onion
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1 cup shredded Cheddar cheese
Cooking Instructions
Start by gathering all your ingredients. Preheat your oven to 400°F (200°C).
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Heat some oil in a large skillet over medium-high heat. Add the pork chops and sear on both sides.
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In a medium bowl, mix together the condensed soup and milk.
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Layer the sliced potatoes and onions in a 9x13-inch baking dish.
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Place the browned pork chops on top of the potatoes and onions, then pour the soup mixture over the entire dish.
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Bake in the preheated oven for 30 minutes.
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Sprinkle cheese on top, then return to the oven and bake for another 30 minutes. Serve and enjoy!
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Nutritional Information (per serving)
| 705 | Calories |
| 47g | Fat |
| 38g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 705 | |
| % Daily Value * | |
| Total Fat 47g | 60% |
| Saturated Fat 18g | 89% |
| Cholesterol 123mg | 41% |
| Sodium 636mg | 28% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 4g | 14% |
| Total Sugars 5g | |
| Protein 33g | 65% |
| Vitamin C 36mg | 40% |
| Calcium 290mg | 22% |
| Iron 3mg | 18% |
| Potassium 1245mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5