Pork Chop and Potato Casserole
Ingredients List
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1 tablespoon vegetable oil
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8 pork chops
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1 teaspoon seasoned salt
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1 (10.75 ounce) can condensed cream of celery soup
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⅔ cup milk
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½ cup sour cream
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 (16 ounce) package frozen hash brown potatoes, thawed
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¾ cup shredded Cheddar cheese
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1 (6 ounce) can French-fried onions, divided
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¼ cup shredded Cheddar cheese
Instructions
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Preheat your oven to 350°F (175°C).
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Heat vegetable oil in a large skillet over medium heat. Season the pork chops with seasoned salt. Brown the pork chops in the hot oil, about 2 to 3 minutes per side. Once browned, remove the chops and place them on a paper towel-lined plate to drain excess oil.
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In a bowl, mix together celery soup, milk, sour cream, salt, and pepper. Stir in the hash brown potatoes, 3/4 cup of Cheddar cheese, and half of the French-fried onions. Pour the mixture into a 13x9-inch baking dish, and place the browned pork chops on top. Cover with aluminum foil.
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Bake the casserole for 40 minutes in the preheated oven. Remove the foil and sprinkle the remaining 1/4 cup of Cheddar cheese and the rest of the French-fried onions over the pork chops. Continue baking for another 5 minutes until the cheese is melted. The pork chops should reach an internal temperature of 145°F (63°C) when tested with an instant-read thermometer.
Nutritional Information (per serving)
| 422 | Calories |
| 32g | Fat |
| 24g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 422 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 12g | 62% |
| Cholesterol 61mg | 20% |
| Sodium 871mg | 38% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 17g | 33% |
| Vitamin C 6mg | 6% |
| Calcium 169mg | 13% |
| Iron 1mg | 7% |
| Potassium 494mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5