Pork Chops in a Creamy Sour Cream and Mushroom Sauce
Ingredients List
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6 pork chops
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2 (10.5 ounce) cans condensed cream of mushroom soup
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1 pint sour cream
Instructions
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Heat a large skillet over medium-high heat. Brown the pork chops in the skillet for 2 to 3 minutes on each side. Once browned, remove the chops and drain any excess grease.
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Return the pork chops to the skillet. Pour the condensed soup and sour cream over the chops. Let the mixture simmer for 1 hour, turning the chops every 15 minutes.
Nutritional Information (per serving)
| 366 | Calories |
| 28g | Fat |
| 10g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 14g | 69% |
| Cholesterol 71mg | 24% |
| Sodium 717mg | 31% |
| Total Carbohydrate 10g | 4% |
| Total Sugars 2g | |
| Protein 18g | 36% |
| Vitamin C 1mg | 1% |
| Calcium 112mg | 9% |
| Iron 2mg | 9% |
| Potassium 375mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5