Pork Chops with Creamy Mushroom Gravy
Ingredients List
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1 tablespoon olive oil
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4 bone-in pork chops
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1 teaspoon garlic salt
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1 teaspoon ground black pepper
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1 tablespoon olive oil
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1 (6 ounce) package sliced fresh mushrooms
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1 (10.75 ounce) can golden mushroom soup (such as Campbell's®)
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2 tablespoons water
Instructions
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In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the pork chops with garlic salt and black pepper. Brown the pork chops in the hot oil for about 5-8 minutes on each side, then transfer them to a plate.
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In the same skillet, add another tablespoon of olive oil and sauté the mushrooms until tender, about 5-8 minutes. Stir occasionally, scraping up any browned bits from the bottom of the skillet. Stir in the golden mushroom soup and water, mixing well with the mushrooms.
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Return the browned pork chops along with any juices to the skillet, spooning the mushroom sauce over the chops. Simmer for 10-15 minutes, or until the pork is fully cooked and no longer pink inside. Occasionally spoon more sauce over the pork as it cooks.
Nutritional Information (per serving)
| 367 | Calories |
| 24g | Fat |
| 8g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 367 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 7g | 37% |
| Cholesterol 75mg | 25% |
| Sodium 1036mg | 45% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 29g | 58% |
| Vitamin C 1mg | 1% |
| Calcium 29mg | 2% |
| Iron 1mg | 7% |
| Potassium 527mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5