Pork Chops with Savory Red Sauce
Ingredients List
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4 center cut pork chops
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1 onion, sliced
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1 to taste salt and pepper to taste
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1 cube beef bouillon
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½ cup hot water
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1 (10.75 ounce) can condensed tomato soup
Instructions
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Preheat the oven to 375°F (190°C).
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Heat a large skillet with a small amount of oil over medium-high heat. Brown the pork chops on both sides.
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Transfer the pork chops to a casserole dish and top with sliced onions. Dissolve the bouillon cube in hot water and combine with tomato soup. Pour the soup mixture over the pork chops.
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Cover the casserole and bake in the preheated oven for 1 hour.
Nutritional Information (per serving)
| 150 | Calories |
| 4g | Fat |
| 13g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 150 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 7% |
| Cholesterol 36mg | 12% |
| Sodium 862mg | 37% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 7g | |
| Protein 15g | 31% |
| Vitamin C 42mg | 46% |
| Calcium 18mg | 1% |
| Iron 2mg | 8% |
| Potassium 390mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5