Prime Rib – Simple Yet Elegant
Ingredients List
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1 (5 pound) bone-in beef prime rib roast
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1 tablespoon olive oil
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2 teaspoons Montreal-style steak seasoning (such as McCormick)
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1 teaspoon chopped garlic
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1 teaspoon Italian seasoning
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1 teaspoon mustard powder
Instructions
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Place the roast, bone side down, in a roasting pan.
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In a small bowl, whisk together olive oil, steak seasoning, garlic, Italian seasoning, and mustard powder. Rub this mixture over the roast. Let the roast sit at room temperature for about 45 minutes.
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Preheat the oven to 450°F (230°C).
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Roast the meat in the preheated oven for 20 minutes. Insert a meat thermometer into the thickest part of the roast, avoiding the bone. Lower the oven temperature to 325°F (165°C).
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Continue roasting until the internal temperature reaches 145°F (65°C) for medium doneness, about 1.5 to 2 hours. Once done, remove the roast from the oven, cover it with a double layer of aluminum foil, and let it rest in a warm area for 10 to 15 minutes before slicing.
Chef’s Tip
A high-quality digital thermometer is key to perfecting your roast. Since you’ve likely invested in great meat, protect that investment by using a reliable thermometer with a probe and an alarm. This ensures you can adjust the recipe as needed based on temperature.
If desired, remove the bones from the bottom of the roast before serving, or set them aside for another meal.
Nutritional Information (per serving)
| 437 | Calories |
| 38g | Fat |
| 1g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 437 | |
| % Daily Value * | |
| Total Fat 38g | 49% |
| Saturated Fat 16g | 79% |
| Cholesterol 85mg | 28% |
| Sodium 246mg | 11% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Protein 22g | 43% |
| Vitamin C 0mg | 0% |
| Calcium 18mg | 1% |
| Iron 2mg | 12% |
| Potassium 293mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5