Quick and Easy Haluski
Ingredients List
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1 pound bacon
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1 onion, diced
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1 (16 ounce) package egg noodles
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1 head cabbage, sliced
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salt and ground black pepper to taste
Instructions
Cut the bacon into small pieces with kitchen scissors and fry in a large pan over medium heat, stirring frequently until crispy, around 10 minutes. Add the onion to the pan and cook until softened, about 5 more minutes; remove the bacon and onion, but keep the bacon fat in the pan.
Bring a large pot of water, lightly salted, to a boil. Add the egg noodles and cook, stirring occasionally, until al dente, about 5 minutes. Drain the noodles.
Add the bacon and onion mixture along with the drippings to the pot used for the noodles. Stir in the cabbage, ensuring it’s well-coated with the drippings. Cover and cook for 10 to 12 minutes, stirring occasionally, until the cabbage is tender. Gently mix in the noodles and season with salt and pepper to taste.
Nutrition Information (per serving)
| 698 | Calories |
| 38g | Fat |
| 69g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 698 | |
| % Daily Value * | |
| Total Fat 38g | 48% |
| Saturated Fat 12g | 62% |
| Cholesterol 114mg | 38% |
| Sodium 709mg | 31% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 8g | 29% |
| Total Sugars 9g | |
| Protein 22g | 45% |
| Vitamin C 75mg | 83% |
| Calcium 118mg | 9% |
| Iron 4mg | 24% |
| Potassium 729mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5