Quick and Flavorful Weeknight Skillet Slaw

Ingredients List

• 1 tablespoon chipotle hot sauce (such as Cholula®)

• 1 tablespoon rice vinegar

• 1 tablespoon soy sauce

• 1 ½ teaspoons minced ginger

• 1 teaspoon agave syrup

• 1 tablespoon olive oil

• 1 tablespoon sesame oil

• 1 pound ground turkey

• ½ teaspoon salt

• ½ tablespoon ground black pepper

• 1 (8 ounce) package coleslaw mix

• ½ red bell pepper, diced

• 2 green onions, chopped, or more to taste

• 2 cloves garlic, minced

• 1 tablespoon sesame seeds

Instructions

1. In a small bowl, whisk together chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup to create the sauce.

2. Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add the ground turkey and cook, stirring to break up clumps, until the turkey is fully cooked, about 6 minutes. Season with salt and pepper, then transfer to a bowl, leaving the juices in the wok.

3. In the same wok, add coleslaw mix, red bell pepper, green onions, and garlic. Stir-fry over medium heat for 1 to 2 minutes until the slaw starts to soften. Add the sauce and stir for about 1 minute to combine. Return the cooked turkey to the wok and mix for another 2 to 3 minutes, until heated through.

4. Before serving, sprinkle sesame seeds over the slaw for added crunch.

Chef’s Tip

Nutrition Information (per serving)