Quick and Simple Refried Beans

These easy refried beans are quick to prepare and even quicker to enjoy.

How to Prepare Refried Beans

The full list of ingredients and detailed step-by-step instructions can be found in the recipe below, but here's a quick overview:

What Exactly Are Refried Beans?

Despite what the name suggests, refried beans are only fried once. Traditionally, pinto beans are cooked, mashed, and then fried on the stove until thickened. This version starts with canned beans, significantly reducing the cooking time.

How to Add Flavor to Refried Beans

These homemade refried beans are seasoned with aromatic garlic, cumin, chili powder, salt, and a splash of fresh lime juice for a zesty kick.

How Are Refried Beans Made?

Here’s a quick look at what to expect when making refried beans from scratch:

1. Sauté the garlic in a skillet.
2. Add the beans and seasonings and stir.
3. Use a potato masher to mash the beans, then add lime juice and stir to combine.

How to Store Refried Beans

Keep your refried beans in an airtight container in the fridge for up to four days. When you're ready to enjoy, simply reheat them gently in the microwave or on the stove.

Can Refried Beans Be Frozen?

Absolutely! You can freeze refried beans for up to three months. Portion them into serving sizes and store in zip-top bags or any freezer-safe container. To thaw, simply place them in the fridge overnight.

Dinogo Community Tips and Praise

“This recipe is incredible,” says Miz Bonnie. “The best refried beans EVER! It's quick, easy, and tastes just as good as those made from scratch with dried beans. It's now my go-to refried bean recipe!”

“I love how simple and fast this recipe is,” shares Nic. “It's perfect for last-minute meals or when you don't feel like cooking. I added some onion but mostly followed the recipe. Delicious!”

“This recipe is a total winner,” raves Courtney J. “It's so quick and convenient, and the flavor is amazing. I'm never going back to anything else!”

Content contributed by Corey Williams

Ingredients List

• 2 tablespoons canola oil

• 2 garlic cloves, peeled

• 2 (15 ounce) cans pinto beans

• 1 teaspoon cumin

• 1 teaspoon chili powder

• salt to taste

• ½ lime, juiced

Instructions

Prepare all the ingredients before you start.

Fry the garlic cloves in the hot oil, turning them occasionally, until golden brown on both sides, about 4 to 5 minutes. Mash the garlic in the skillet with a fork.

Add the pinto beans, cumin, chili powder, and salt to the mashed garlic and cook until the beans are hot and fully heated, about 5 minutes. Stir occasionally.

Mash the bean mixture with a potato masher until you reach the desired texture. Squeeze fresh lime juice over the mashed beans and stir to combine.

Dig in and enjoy!

Nutritional Information (per serving)