Quick and Tasty Bacon-Wrapped Chicken Breasts
Ingredients List
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2 skinless, boneless chicken breast halves
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4 slices bacon
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1 (12 ounce) bottle barbecue sauce, or as needed
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1 cup grated Cheddar cheese, or as needed
Cooking Instructions
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In a small pot, fill with water and add the chicken. Bring to a boil, then simmer for 10 minutes. Drain.
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Preheat your oven to 375°F (190°C).
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Wrap two slices of bacon around each chicken breast and place them in a baking dish. Coat with barbecue sauce and top with shredded Cheddar cheese.
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Bake in the preheated oven for about 12 minutes, or until the cheese is melted and the chicken is cooked through, with no pink in the center.
Note from the Editor:
The nutritional information for this recipe assumes the use of the entire amount of barbecue sauce. Actual sauce usage may vary based on personal preference.
Nutritional Information (per serving)
| 934 | Calories |
| 55g | Fat |
| 69g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 934 | |
| % Daily Value * | |
| Total Fat 55g | 70% |
| Saturated Fat 23g | 115% |
| Cholesterol 162mg | 54% |
| Sodium 2906mg | 126% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 1g | 4% |
| Total Sugars 44g | |
| Protein 39g | 79% |
| Vitamin C 1mg | 1% |
| Calcium 446mg | 34% |
| Iron 2mg | 11% |
| Potassium 674mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5