Reverse-Sear Prime Rib Roast
Ingredients List
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1 (10 pound) bone-in standing rib roast
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2 tablespoons kosher salt
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½ cup butter, softened
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3 tablespoons chopped fresh rosemary
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2 tablespoons chopped fresh thyme
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ground black pepper to taste
Instructions
Generously season the roast with kosher salt to enhance flavor.
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Loosely cover with plastic wrap and refrigerate for 8 hours or overnight.
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In a small bowl, combine butter, rosemary, thyme, and black pepper.
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Coat the roast with the butter mixture, then place it in a large roasting pan.
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Once the oven reaches the desired temperature, uncover the rested roast and return it to the oven. Roast for an additional 6 to 10 minutes until it achieves a rich brown color. Slice and serve.
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Nutritional Information (per serving)
| 815 | Calories |
| 66g | Fat |
| 0g | Carbs |
| 51g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 815 | |
| % Daily Value * | |
| Total Fat 66g | 85% |
| Saturated Fat 28g | 138% |
| Cholesterol 200mg | 67% |
| Sodium 557mg | 24% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 51g | 102% |
| Vitamin C 0mg | 0% |
| Calcium 34mg | 3% |
| Iron 6mg | 31% |
| Potassium 741mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5