Reverse-Sear Prime Rib Roast

Ingredients List

• 1 (10 pound) bone-in standing rib roast

• 2 tablespoons kosher salt

• ½ cup butter, softened

• 3 tablespoons chopped fresh rosemary

• 2 tablespoons chopped fresh thyme

• ground black pepper to taste

Instructions

Generously season the roast with kosher salt to enhance flavor.

Loosely cover with plastic wrap and refrigerate for 8 hours or overnight.

In a small bowl, combine butter, rosemary, thyme, and black pepper.

Coat the roast with the butter mixture, then place it in a large roasting pan.

Once the oven reaches the desired temperature, uncover the rested roast and return it to the oven. Roast for an additional 6 to 10 minutes until it achieves a rich brown color. Slice and serve.

Nutritional Information (per serving)