Rich Ham and Cheese Quiche

Ingredients List

• 1 (9 inch) refrigerated pie pastry

• 1 cup shredded Cheddar cheese, divided

• ½ cup shredded Swiss cheese

• 2 tablespoons all-purpose flour, divided

• ½ cup diced cooked ham

• 2 tablespoons honey mustard

• 1 ¼ cups half-and-half

• 5 eggs, beaten

• ¼ cup chopped green onions

• ¼ teaspoon salt

Instructions

Prepare all ingredients. Preheat your oven to 400°F (200°C).

Press the pastry into the bottom of a 9-inch pie dish. Bake in the preheated oven for 5 minutes. Use a fork to prick the pastry, then bake for an additional 5 minutes, or until golden. Remove the crust from the oven and lower the temperature to 350°F (175°C).

In a bowl, combine 1/2 cup of Cheddar cheese, Swiss cheese, and 1 tablespoon of flour; spread the mixture over the warm crust.

Stir the ham and honey mustard together in a bowl, then spoon it over the cheese layer.

In a bowl, whisk together half-and-half, eggs, green onions, the remaining 1 tablespoon of flour, and salt.

Carefully pour the mixture over the ham layer, then top with the remaining Cheddar cheese.

Bake in the preheated oven for 40 to 50 minutes, or until the center is set. Let cool for 10 minutes before slicing.

Nutritional Information (per serving)