Ritz Cracker Chicken Casserole

Ingredients Needed

• 8 cups packed shredded rotisserie chicken (from 2 whole rotisserie chickens)

• 2 (10 1/2 ounce) cans cream of chicken soup

• 1 cup sliced scallions, plus more for garnish

• 1 (8 ounce) container sour cream

• 1/2 cup chicken broth

• 1 tablespoon Dijon mustard

• 1 1/2 teaspoons garlic powder

• 1 1/2 teaspoons onion powder

• 1 1/2 teaspoons freshly ground black pepper

• 1 1/2 teaspoons kosher salt

• 2 sleeves buttery round crackers (such as Ritz®), crushed (about 60 crackers)

• 1/2 cup unsalted butter, melted

Instructions

Start by gathering all the ingredients you'll need for the recipe.

Preheat your oven to 350°F (175°C). In a 9x13-inch baking dish, combine shredded chicken, cream of chicken soup, chopped scallions, sour cream, chicken broth, mustard, garlic powder, onion powder, black pepper, and salt. Stir well to mix, then spread evenly across the dish.

Mix the crushed crackers and melted butter in a bowl until well-coated, then sprinkle them evenly over the chicken mixture.

Bake in the preheated oven for about 30 minutes, or until the casserole is bubbly and the crackers have turned golden brown. Top with sliced scallions for garnish.

Nutritional Information (per serving)