Rock's Grilled T-Bone Steaks

Ingredients List

• 4 teaspoons salt, or to taste

• 2 teaspoons paprika

• 1 ½ teaspoons ground black pepper

• ¾ teaspoon onion powder

• ¾ teaspoon garlic powder, or to taste

• ¾ teaspoon cayenne pepper, or to taste

• ¾ teaspoon ground coriander, or to taste

• ¾ teaspoon ground turmeric, or to taste

• 4 (16 ounce) t-bone steaks, at room temperature

Instructions

Prepare all the ingredients before you begin.

In a small bowl, combine salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric.

Massage the seasoning into the steaks, covering all sides evenly.

Grill the steaks on the preheated grill for 3 to 3 1/2 minutes per side for medium-rare, or until the internal temperature reaches 130°F (54°C) with an instant-read thermometer.

Nutritional Information (per serving)