Rosemary-Infused Steak
Ingredients List
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1 cup red wine
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1 teaspoon salt
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1 sprig fresh rosemary
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4 New York strip steaks, cut 1-inch thick
Cooking Instructions
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In a small bowl, combine red wine, salt, and rosemary. Let the mixture sit at room temperature for 2 to 3 hours to allow the flavors to meld.
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Heat a large cast-iron skillet or griddle over high heat. Place the steaks on the skillet and cook each side for about 8 minutes, or until they reach your preferred level of doneness. For medium-rare, the internal temperature should read around 135°F (62°C).
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Pour the red wine mixture into the skillet with the steaks and bring to a boil for about 1 minute. Serve the steaks with the sauce on a large platter.
Nutritional Information (per serving)
| 506 | Calories |
| 35g | Fat |
| 2g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 506 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 14g | 72% |
| Cholesterol 108mg | 36% |
| Sodium 667mg | 29% |
| Total Carbohydrate 2g | 1% |
| Total Sugars 0g | |
| Protein 33g | 67% |
| Calcium 18mg | 1% |
| Iron 3mg | 18% |
| Potassium 528mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5