Rosemary Lemon Salmon Fillets
Ingredients List
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1 lemon, thinly sliced
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4 sprigs fresh rosemary
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2 salmon fillets, bones and skin removed
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coarse salt to taste
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1 tablespoon olive oil, or as needed
Instructions
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Preheat your oven to 400°F (200°C).
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Place half of the lemon slices in a single layer in a baking dish. Add two sprigs of rosemary, and then place the salmon fillets on top. Sprinkle with salt, layer the remaining rosemary sprigs, and top with the rest of the lemon slices. Drizzle with olive oil.
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Bake for 20 minutes or until the salmon easily flakes with a fork.
Nutritional Information (per serving)
| 257 | Calories |
| 18g | Fat |
| 6g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 3g | 16% |
| Cholesterol 56mg | 19% |
| Sodium 1017mg | 44% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 3g | 10% |
| Protein 21g | 41% |
| Vitamin C 45mg | 50% |
| Calcium 51mg | 4% |
| Iron 1mg | 4% |
| Potassium 431mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5