Rosy Applesauce
Ingredients List
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5 pounds unpeeled Macintosh apples, quartered and cored
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¾ cup white sugar
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¾ cup water
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¼ cup fresh lemon juice
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
Instructions
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Combine apples in a large pot with sugar, water, and lemon juice. Bring the mixture to a boil, then lower the heat to medium-low and let it simmer, uncovered, stirring occasionally, until the apples are tender and begin to break down, about 25 minutes.
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Once the apples are cooked, remove from heat and let cool slightly. Use a food processor or food mill to puree the apples. If using a food processor, strain the puree through a fine sieve to remove any remaining apple skins.
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Stir in cinnamon and nutmeg. You can serve it warm, at room temperature, or chill it in the refrigerator for a cold treat.
Nutritional Information (per serving)
| 179 | Calories |
| 0g | Fat |
| 47g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat 0g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 3mg | 0% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 6g | 20% |
| Total Sugars 39g | |
| Protein 1g | 1% |
| Vitamin C 13mg | 15% |
| Calcium 17mg | 1% |
| Iron 0mg | 2% |
| Potassium 252mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5