Round Steak with Rich Gravy

Ingredients List

• ½ cup all-purpose flour

• 2 teaspoons ground paprika

• 2 teaspoons onion powder

• ¾ teaspoon garlic powder

• 3 tablespoons oil

• 2 pounds beef round steak, cut into serving-size pieces

• ½ cup diced onion

• 1 (10.75 ounce) can condensed cream of chicken soup

• 1 cup beef broth

• 1 cup water

• ½ teaspoon ground black pepper

Cooking Instructions

1. Preheat your oven to 325°F (165°C).

2. In a resealable plastic bag, combine flour, paprika, onion powder, and garlic powder. Shake to mix. Add beef pieces one at a time and shake to coat evenly.

3. Heat oil in a Dutch oven over medium-high heat. Brown the beef on both sides, about 5 to 7 minutes. Remove beef and transfer to a warm baking dish.

4. In the same Dutch oven, sauté the onion in the beef drippings until soft, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring the mixture to a boil, then remove from heat.

5. Pour the gravy over the beef in the baking dish. Cover with foil.

6. Bake in the preheated oven for about 2 hours, until the beef is tender.

Chef’s Tip

Nutritional Information (per serving)