Santorini-Inspired Shrimp Delight
Ingredients List
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¼ cup butter
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2 tablespoons garlic, minced
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1 bunch flat-leaf parsley, chopped
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2 pints grape tomatoes, halved
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½ (750 milliliter) bottle dry white wine
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2 pounds peeled and deveined medium shrimp
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1 (4 ounce) container crumbled feta cheese
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2 lemons, halved
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2 sprigs fresh flat-leaf parsley
Cooking Instructions
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In a medium saucepan, melt butter over medium heat. Add garlic, chopped parsley, diced tomatoes, and white wine. Bring to a simmer, then reduce the heat to medium-low. Stir occasionally and cook for about 1 hour, allowing the sauce to thicken slightly.
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Preheat the oven to 250°F (120°C).
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Stir the shrimp into the tomato sauce and cook for 2 minutes. Remove from heat. Transfer the shrimp mixture to a shallow baking dish, then sprinkle with crumbled feta cheese. Bake in the preheated oven for 45 minutes to 1 hour, or until the shrimp are cooked through and the feta has softened. Squeeze fresh lemon juice over the shrimp and garnish with parsley sprigs before serving.
Nutritional Information (per serving)
| 369 | Calories |
| 15g | Fat |
| 15g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 369 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 8g | 42% |
| Cholesterol 267mg | 89% |
| Sodium 513mg | 22% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 4g | 13% |
| Total Sugars 2g | |
| Protein 36g | 71% |
| Vitamin C 77mg | 86% |
| Calcium 239mg | 18% |
| Iron 6mg | 33% |
| Potassium 731mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5