Sausage and Cornbread Stuffing

This savory cornbread and sausage stuffing is packed with flavor and boasts a wonderfully moist texture. It’s sure to become a staple at your holiday celebrations.

Ingredients for Cornbread Sausage Stuffing

Here’s everything you need to make the most delicious cornbread sausage stuffing ever:

· Pork: Start your cornbread stuffing with a package of ground pork sausage.
· Vegetables: You’ll need two onions, diced, and two cups of diced celery.
· Cornbread: Use a store-bought cornbread mix or try our highly rated homemade recipe.
· Bread crumbs: You can use pre-made bread crumbs or prepare your own.
· Chicken broth: For extra moisture and flavor, add chicken or turkey broth.
· Spices and seasonings: This cornbread sausage stuffing is seasoned simply with poultry seasoning and dried sage.

How to Prepare Cornbread Sausage Stuffing

You’ll find the detailed recipe below, but here’s a quick preview of the process to make this delicious cornbread sausage stuffing:

1. Cook the sausage and vegetables: Brown the sausage in a skillet with onions and celery until the sausage is fully cooked and the onions are soft.
2. Combine the ingredients: Move the sausage mixture into a bowl and stir in the remaining ingredients, mixing well.
3. Bake the stuffing: Pour the mixture into a prepared baking dish, cover with foil, and bake in a preheated oven until the stuffing is set and cooked through.

Can You Prepare Cornbread Sausage Stuffing in Advance?

Yes, you can prepare this stuffing up to two days in advance. Just combine all the ingredients, transfer the mixture to a baking dish, and cover. When ready to bake, follow the directions, but add a few extra minutes to the cooking time to compensate for the colder temperature.

How to Store Cornbread Sausage Stuffing

Store any leftovers in an airtight container in the fridge for 3 to 5 days. Reheat either in the oven or microwave when you're ready to enjoy it again.

Can You Freeze Cornbread Sausage Stuffing?

Yes, this cornbread sausage stuffing can be frozen for up to two months. To reheat, thaw it overnight in the refrigerator and warm it in the microwave or oven before serving.

Community Feedback and Praise for Dinogo

"This recipe is incredible," says LeeAnna Dimoulas. "I make it every Thanksgiving and Christmas. My family can’t get enough of it, and I’m always living on the leftovers — it’s basically a meal in itself!"

"It was super simple and a huge hit," shares Tammy Waltrip. "Everyone loved it! I added a bit more chicken broth than the recipe called for, and it turned out so moist and flavorful."

"I prepped it the night before, covered it, and stored it in the fridge," says Jonathan Fee. "Then on Christmas day, I just popped it in the oven for an hour. It came out perfectly moist."

Editorial contributions by Corey Williams

Ingredients List

• 1 pound ground pork sausage

• 2 cups diced celery

• 2 large onions, chopped

• 5 cups crumbled cornbread

• 5 cups seasoned bread crumbs

• 2 ¾ cups chicken broth

• 1 ½ teaspoons poultry seasoning

• 1 teaspoon dried sage, crushed

Instructions

Nutritional Information (per serving)