Sausage, Peppers, and Onions with Elbows: Simple and Flavorful
Ingredients List
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1 pound sweet Italian sausages
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1 pound hot Italian sausages
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2 green bell peppers, sliced
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1 red bell pepper, sliced
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1 large sweet onion (such as Vidalia®), sliced
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1 (24 ounce) jar pasta sauce
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1 (16 ounce) package elbow macaroni
Instructions
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Combine the spicy and sweet sausages, bell peppers (both red and green), onions, and pasta sauce in the slow cooker. Add about half a jar of water. Set the cooker on Low for 6 to 8 hours or on High for 3 to 4 hours.
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In a large pot, bring lightly salted water to a boil over high heat. Once boiling, stir in the macaroni, and let it return to a boil. Cook the pasta uncovered, stirring occasionally, until al dente, about 8 minutes. Drain well.
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Slice the cooked sausages and add them back to the slow cooker. Let it sit for 10 minutes before serving the sausage, peppers, and onions over the pasta.
Nutritional Information (per serving)
| 573 | Calories |
| 24g | Fat |
| 61g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 573 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 8g | 41% |
| Cholesterol 55mg | 18% |
| Sodium 1181mg | 51% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 6g | 21% |
| Total Sugars 11g | |
| Protein 26g | 51% |
| Vitamin C 47mg | 52% |
| Calcium 54mg | 4% |
| Iron 4mg | 21% |
| Potassium 676mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5