Savannah's Ultimate Marinated Portobello Mushrooms
Ingredients List
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½ cup cooking wine
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2 tablespoons dark soy sauce
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2 tablespoons balsamic vinegar
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1 tablespoon olive oil
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2 cloves garlic, minced
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2 large portobello mushroom caps
Instructions
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Combine cooking wine, soy sauce, vinegar, oil, and garlic in the bottom of a baking dish. Place the mushroom caps with the gills facing up and spoon marinade into the cavities. Cover with foil and let it marinate for 15 minutes.
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Preheat the oven to 400°F (200°C).
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Bake the mushrooms for 25 minutes, flip them over, and bake for another 8 minutes, or until the mushrooms are tender and juicy.
Note from the Editor:
The nutritional information for this recipe includes the entire amount of marinade ingredients. The actual values will depend on how much marinade is consumed.
Nutritional Information (per serving)
| 112 | Calories |
| 7g | Fat |
| 5g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 112 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Sodium 1286mg | 56% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Protein 1g | 3% |
| Vitamin C 1mg | 1% |
| Calcium 13mg | 1% |
| Iron 1mg | 3% |
| Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5