Savannah Shrimp and Crab Stuffing
Ingredients List
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½ cup butter or margarine
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1 pound crabmeat, drained and flaked
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½ pound medium shrimp - peeled and deveined
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½ cup chopped onion
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½ cup chopped celery
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½ cup chopped green bell pepper
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1 (6 ounce) package corn bread stuffing mix
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½ cup seasoned dry bread crumbs
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1 tablespoon white sugar, or to taste
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1 (10.5 ounce) can condensed cream of mushroom soup
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1 (14.5 ounce) can chicken broth
Instructions
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Preheat your oven to 350°F (175°C).
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In a large skillet, melt butter over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper. Cook and stir for about 5 minutes, then remove from heat.
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In a large mixing bowl, combine the stuffing mix, bread crumbs, and sugar. Stir in the cooked vegetables and seafood from the skillet. Add the condensed soup and chicken broth, mixing thoroughly. Spoon the mixture into a greased 9x13-inch baking dish.
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Bake in the preheated oven until the top is golden and lightly toasted, about 30 minutes.
Nutritional Information (per serving)
| 345 | Calories |
| 16g | Fat |
| 28g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 3g | 15% |
| Cholesterol 94mg | 31% |
| Sodium 1141mg | 50% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 6% |
| Total Sugars 6g | |
| Protein 22g | 44% |
| Vitamin C 11mg | 12% |
| Calcium 116mg | 9% |
| Iron 3mg | 16% |
| Potassium 421mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5