Savory Mushroom Stuffing
Ingredients Needed
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1 pound fresh mushrooms, sliced
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6 tablespoons butter
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1 cup diced onion
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1 cup chopped celery
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1 teaspoon poultry seasoning
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1 teaspoon salt
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¼ teaspoon ground black pepper
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12 cups dried bread crumbs
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1 ½ cups hot chicken broth
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2 eggs, beaten
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2 cups diced apple without peel
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¼ cup chopped parsley
Instructions
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Grease a 9x13-inch casserole dish with butter. Preheat your oven to 375°F (190°C).
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Clean, pat dry, and quarter the mushrooms. In a large skillet, melt the butter and sauté the mushrooms, onion, and celery for about 5 minutes. Remove from heat, then stir in poultry seasoning, salt, and pepper.
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In a large mixing bowl, combine bread crumbs with broth and eggs. Add the sautéed mushroom mixture, apples, and parsley, then stir to combine. Transfer the mixture into the prepared casserole dish.
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Cover the dish and bake at 375°F (190°C) for 45 minutes. Remove the cover and continue baking for another 15 minutes to allow the top to brown.
Nutritional Information (per serving)
| 443 | Calories |
| 11g | Fat |
| 72g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 443 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 23% |
| Cholesterol 40mg | 13% |
| Sodium 899mg | 39% |
| Total Carbohydrate 72g | 26% |
| Dietary Fiber 5g | 19% |
| Total Sugars 9g | |
| Protein 15g | 29% |
| Vitamin C 4mg | 5% |
| Calcium 185mg | 14% |
| Iron 5mg | 27% |
| Potassium 361mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5