Savory Pork Chops in Creamy Mushroom Sauce
Ingredients
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3 tablespoons butter
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8 boneless pork chops
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salt, to taste
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ground black pepper, to taste
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¾ cup white wine
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¾ cup heavy cream
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1 (8 ounce) package sliced fresh mushrooms
Directions
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Heat butter in a large skillet over medium heat. Season pork chops with salt and pepper, then place them in the skillet in a single layer. Cook for 2 minutes on each side until browned. Pour in the wine and continue cooking for 6 minutes. Remove the pork chops from the skillet.
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Add cream to the skillet and stir in the mushrooms. Increase the heat to high and cook for 5 minutes, stirring frequently, until the sauce thickens and reduces. Return the pork chops to the skillet to heat through before serving.
Note from the Editor
Unlike milk or sour cream, heavy cream can be brought to a boil without curdling. If you need to substitute, lower the heat or use cornstarch or flour to thicken the sauce.
Nutrition Information (per serving)
| 349 | Calories |
| 25g | Fat |
| 3g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 349 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 12g | 61% |
| Cholesterol 105mg | 35% |
| Sodium 86mg | 4% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 25g | 49% |
| Vitamin C 1mg | 1% |
| Calcium 37mg | 3% |
| Iron 1mg | 6% |
| Potassium 517mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5