Scrambled Ramen with Eggs

Ingredients Needed

• 1 (3 ounce) package ramen noodles (any flavor)

• 1 teaspoon chopped fresh parsley, or to taste

• 1 tablespoon vegetable oil

• ½ onion, chopped

• 2 large eggs

• 1 teaspoon water, or as desired

• 1 pinch salt

Instructions

Bring a pot of water to a boil, then add the ramen noodles and cook for 3 minutes. Drain the water and mix in the seasoning packet along with parsley to the noodles.

Heat oil in a nonstick pan over medium heat and sauté the onion until fragrant, about 2 minutes. Add the noodles and continue stirring for another 2 minutes.

In a bowl, whisk together eggs, water, and salt. Pour the mixture into the skillet with the noodles. Cook and stir the eggs until fully set, about 2 to 4 minutes.

Nutritional Information (per serving)