Scrambled Ramen with Eggs
Ingredients Needed
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1 (3 ounce) package ramen noodles (any flavor)
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1 teaspoon chopped fresh parsley, or to taste
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1 tablespoon vegetable oil
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½ onion, chopped
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2 large eggs
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1 teaspoon water, or as desired
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1 pinch salt
Instructions
Bring a pot of water to a boil, then add the ramen noodles and cook for 3 minutes. Drain the water and mix in the seasoning packet along with parsley to the noodles.
Dotdash Meredith Culinary Studios
Dotdash Meredith Culinary Studios
Heat oil in a nonstick pan over medium heat and sauté the onion until fragrant, about 2 minutes. Add the noodles and continue stirring for another 2 minutes.
Dotdash Meredith Culinary Studios
In a bowl, whisk together eggs, water, and salt. Pour the mixture into the skillet with the noodles. Cook and stir the eggs until fully set, about 2 to 4 minutes.
Dotdash Meredith Culinary Studios
Dotdash Meredith Culinary Studios
Dotdash Meredith Culinary Studios
Nutritional Information (per serving)
| 343 | Calories |
| 26g | Fat |
| 14g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 343 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 6g | 30% |
| Cholesterol 372mg | 124% |
| Sodium 595mg | 26% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Protein 15g | 29% |
| Vitamin C 6mg | 6% |
| Calcium 72mg | 6% |
| Iron 2mg | 12% |
| Potassium 239mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5