Scrumptious Four-Cheese Lasagna
Ingredients List
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16 ounces uncooked lasagna noodles
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1 (26 ounce) can spaghetti sauce
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1 pound cottage cheese
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8 ounces shredded mozzarella cheese
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8 ounces shredded Cheddar cheese
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1 cup grated Parmesan cheese
Instructions
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Preheat the oven to 375°F (190°C).
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Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water for 8 to 10 minutes, stirring occasionally, until tender but firm. Drain well.
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While the noodles cook, blend tomato sauce and cottage cheese together in a blender or using an electric mixer until smooth and creamy.
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Spread a small amount of sauce mixture at the bottom of a 9x13-inch baking dish. Place a layer of noodles over the sauce, then top with mozzarella, Cheddar, and Parmesan cheeses. Repeat the layering with sauce, noodles, and cheeses, finishing with a final cheese layer on top.
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Bake in the preheated oven for 30 to 45 minutes, until the cheese is melted, bubbly, and golden brown.
Nutritional Information (per serving)
| 568 | Calories |
| 23g | Fat |
| 56g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 568 | |
| % Daily Value * | |
| Total Fat 23g | 30% |
| Saturated Fat 13g | 66% |
| Cholesterol 67mg | 22% |
| Sodium 1110mg | 48% |
| Total Carbohydrate 56g | 21% |
| Dietary Fiber 4g | 15% |
| Total Sugars 11g | |
| Protein 34g | 68% |
| Vitamin C 2mg | 2% |
| Calcium 603mg | 46% |
| Iron 3mg | 15% |
| Potassium 504mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5