Seafood Lasagna II

Ingredients List
-
1 (16 ounce) package lasagna noodles
-
2 tablespoons olive oil
-
1 clove garlic, minced
-
1 pound baby portobello mushrooms, sliced
-
2 (16 ounce) jars Alfredo-style pasta sauce
-
1 pound shrimp, peeled and deveined
-
1 pound bay scallops
-
1 pound imitation crabmeat, chopped
-
20 ounces ricotta cheese
-
1 egg
-
black pepper
-
6 cups shredded Italian cheese blend
Instructions
-
Preheat the oven to 350°F (175°C). Bring a large pot of lightly salted water to a boil, add the pasta, and cook for 8-10 minutes, or until al dente. Drain the pasta.
-
Heat oil in a large pan over medium heat. Sauté garlic and mushrooms until softened. Pour in 2 jars of Alfredo sauce, then stir in the shrimp, scallops, and crabmeat. Simmer for 5-10 minutes until heated through. In a separate bowl, mix the ricotta cheese, egg, and pepper.
-
In a 9x13-inch baking dish, layer the noodles, ricotta mixture, Alfredo mixture, and shredded cheese. Repeat the layers, making sure to save shredded cheese for the top.
-
Bake uncovered in the preheated oven for 45 minutes. Cover the dish and bake for an additional 15 minutes.
Nutritional Information (per serving)
| 764 | Calories |
| 46g | Fat |
| 44g | Carbs |
| 46g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 764 | |
| % Daily Value * | |
| Total Fat 46g | 59% |
| Saturated Fat 22g | 109% |
| Cholesterol 183mg | 61% |
| Sodium 1726mg | 75% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 7g | |
| Protein 46g | 91% |
| Vitamin C 2mg | 2% |
| Calcium 620mg | 48% |
| Iron 3mg | 16% |
| Potassium 589mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

1

2

3

4

5
Evaluation :
5/5