Seasoned Potatoes
Ingredients List
-
2 tablespoons butter
-
2 (15 ounce) cans sliced potatoes, drained
-
4 ½ teaspoons Italian seasoning
-
4 ½ teaspoons paprika
-
1 teaspoon garlic salt
Instructions
-
Heat butter in a large skillet over medium heat. Add potatoes, Italian seasoning, paprika, and garlic salt. Cook while stirring occasionally until the potatoes turn a reddish-brown color and become tender, about 12 minutes.
Nutritional Information (per serving)
| 127 | Calories |
| 5g | Fat |
| 21g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 127 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 3g | 13% |
| Cholesterol 10mg | 3% |
| Sodium 637mg | 28% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 4g | 15% |
| Total Sugars 0g | |
| Protein 2g | 5% |
| Vitamin C 9mg | 10% |
| Calcium 29mg | 2% |
| Iron 3mg | 15% |
| Potassium 382mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5