Sheet Pan Shrimp and Sausage Bake Recipe

Ingredients List

• cooking spray

• 1 pound baby Yukon Gold potatoes, quartered

• 4 ears corn, husked

• 4 tablespoons olive oil, divided

• 3 tablespoons Creole seasoning

• 1 lemon, juiced

• 1 tablespoon minced garlic

• 2 teaspoons Italian seasoning

• 1 teaspoon paprika, divided

• ½ teaspoon red pepper flakes

• 1 pinch salt and ground black pepper

• 1 red bell pepper, cut into 2-inch pieces

• 1 yellow bell pepper, cut into 2-inch pieces

• 1 orange bell pepper, cut into 2-inch pieces

• 1 ½ cups cherry tomatoes, halved

• 1 onion, cut into 2-inch pieces

• 4 andouille sausages, sliced

• 1 lemon, cut into wedges

• 1 pound uncooked medium shrimp, peeled and deveined

• ½ teaspoon Creole seasoning

• 2 tablespoons chopped fresh parsley, or to taste

• finely chopped green onion, or to taste

Instructions

Start by assembling all your ingredients. Preheat the oven to 425°F (220°C). Lightly grease a large sheet pan with cooking spray.

Add the potatoes to a large pot and fill with salted water. Bring it to a boil, then lower the heat to medium-low and let it simmer until the potatoes are fork-tender, about 10 to 12 minutes.

Boil the corn for an additional 5 minutes, then drain. Cut the corn into thirds.

In a small bowl, mix together 3 tablespoons of olive oil, 3 tablespoons of Creole seasoning, the juice of one lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper. Stir well and set the seasoning mixture aside.

In a large bowl, combine the boiled potatoes, corn, bell peppers, cherry tomatoes, onions, and sausage slices. Add the seasoning mixture and toss everything together until evenly coated.

Spread the potato and vegetable mixture in an even layer on the sheet pan. Arrange lemon wedges around the edges of the pan.

In a bowl, mix the shrimp with 1 tablespoon of olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon of Creole seasoning. Let it marinate for a few minutes.

After baking for 8 minutes, add the shrimp to the sheet pan with the potato mixture and toss everything together to combine.

Return the sheet pan to the oven and cook for 6 to 8 minutes, until the shrimp turn opaque. Remove the lemon wedges and garnish with parsley and chopped green onions.

Nutrition Information (per serving)