Sheet Pan Shrimp Fajitas: A quick and tasty one-pan meal
Ingredients Needed
-
1 (1 ounce) package fajita seasoning
-
1 tablespoon olive oil
-
1 ½ pounds raw shrimp, peeled and deveined
-
1 red bell pepper, sliced into strips
-
1 yellow bell pepper, sliced into strips
-
1 red onion, sliced into strips
-
1 jalapeno pepper, sliced into rings
Instructions
Preheat your oven to 450°F (230°C) to get started.
Combine fajita seasoning and olive oil in a large bowl. Add the shrimp and toss to coat them evenly.
Spread the seasoned shrimp in a single layer on a baking sheet. Add bell peppers, red onion, and jalapeño, then toss everything together and arrange it evenly on the sheet.
Roast the shrimp in the preheated oven until they turn opaque, about 8 to 10 minutes. Transfer the cooked shrimp to a serving dish.
Broil the pepper mixture for 2 to 3 minutes until lightly charred, then transfer it to the serving dish with the shrimp.
Nutrition Facts (per serving)
| 100 | Calories |
| 3g | Fat |
| 5g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 100 | |
| % Daily Value * | |
| Total Fat 3g | 3% |
| Saturated Fat 0g | 2% |
| Cholesterol 129mg | 43% |
| Sodium 398mg | 17% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 14g | 28% |
| Vitamin C 22mg | 25% |
| Calcium 30mg | 2% |
| Iron 2mg | 12% |
| Potassium 176mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5