Shrimp Fried Rice Recipe

Ingredients List

• 3 cups water

• 1 ½ cups uncooked white rice

• 4 tablespoons vegetable oil

• 1 cup fresh bean sprouts

• ½ cup chopped onion

• 1 ½ cups cooked medium shrimp, peeled and deveined without tail

• 2 large eggs, beaten

• ¼ cup chopped green onion

• 4 tablespoons soy sauce

• 1 teaspoon salt

• ¼ teaspoon ground black pepper

• ¼ teaspoon sesame oil

Instructions

Prepare all necessary ingredients before starting the recipe.

Preheat a large skillet or wok for 2 minutes. Once hot, add vegetable oil, bean sprouts, and onions. Stir and cook for 3 minutes.

Add the cooled rice and shrimp to the mixture, and cook for an additional 3 minutes, stirring continuously.

Incorporate eggs, green onions, soy sauce, salt, pepper, and sesame oil into the mixture. Cook for another 4 minutes, stirring constantly, until the eggs are fully cooked and all ingredients are well combined.

Nutritional Information (per serving)