Simple and Delicious Pepperoni Pizza Muffins
Ingredients List
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cooking spray
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1 (10 ounce) can refrigerated buttermilk biscuit dough
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10 tablespoons pizza sauce (such as Ragu Homestyle)
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10 slices pepperoni
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10 tablespoons shredded mozzarella cheese, or as needed
Instructions
Preheat your oven to 425°F (220°C). Lightly grease a 10-cup muffin tin with cooking spray.
Gently flatten each biscuit by pressing it between your palms, then press it into the bottom and sides of a muffin cup. Allow the dough to rest and rise slightly for about 5 minutes, then gently press it into the cups if needed.
Add 1 tablespoon of pizza sauce to each muffin cup, followed by a slice of pepperoni and a tablespoon of mozzarella cheese.
Bake in the preheated oven for about 10 minutes, or until the edges are golden and the cheese is bubbly. Remove the pizza muffins from the tin and cool on a wire rack for about 5 minutes.
Nutritional Information (per serving)
| 126 | Calories |
| 6g | Fat |
| 14g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 126 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 2g | 10% |
| Cholesterol 7mg | 2% |
| Sodium 439mg | 19% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 3g | |
| Protein 4g | 9% |
| Vitamin C 2mg | 2% |
| Calcium 75mg | 6% |
| Iron 1mg | 4% |
| Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5