Simple and Satisfying Slow Cooker Beef Stew
Ingredients List
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1 ½ pounds beef stew meat, cut into cubes
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3 large potatoes, cut into cubes
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1 pound carrots, cut into 3/4-inch chunks
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1 large onion, chopped
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1 (10.5 ounce) can cream of mushroom soup
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1 (8 ounce) can tomato sauce
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1 (1 ounce) package dry onion soup mix
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1 tablespoon dried parsley flakes
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1 teaspoon ground black pepper
Cooking Instructions
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Place beef, potatoes, carrots, and onions into the slow cooker.
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In a large bowl, combine condensed soup, tomato sauce, onion soup mix, parsley, and pepper. Mix thoroughly and pour the mixture over the beef and vegetables.
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Set the slow cooker to Low and cook for 6 to 8 hours, or until the meat and veggies are tender. Stir before serving.
Nutritional Information (per serving)
| 465 | Calories |
| 19g | Fat |
| 50g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 465 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 7g | 35% |
| Cholesterol 63mg | 21% |
| Sodium 1038mg | 45% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 8g | 27% |
| Total Sugars 9g | |
| Protein 25g | 50% |
| Vitamin C 46mg | 51% |
| Calcium 86mg | 7% |
| Iron 5mg | 27% |
| Potassium 1446mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5