Simple Baked Spaghetti
Ingredients List
-
¾ pound lean ground beef
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1 (16 ounce) jar spaghetti sauce
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1 pound spaghetti
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1 cup shredded mild Cheddar cheese
Instructions
Preheat the oven to 350°F (175°C).
Brown the ground beef in a large skillet over medium-high heat, breaking it up as it cooks, for about 8 to 10 minutes. Stir in the spaghetti sauce, then lower the heat and let it simmer.
While the beef cooks, bring a large pot of water, lightly salted, to a boil. Add the spaghetti and cook until al dente, about 8 to 10 minutes. Drain the pasta.
Combine the cooked spaghetti with the beef mixture, stirring to combine. Pour into a 9x13-inch baking dish and sprinkle with Cheddar cheese on top.
Place the dish in the preheated oven and bake for about 30 minutes, or until the cheese is melted and bubbly and the dish is heated through.
Nutritional Information (per serving)
| 546 | Calories |
| 18g | Fat |
| 67g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 546 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 8g | 42% |
| Cholesterol 63mg | 21% |
| Sodium 487mg | 21% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 4g | 16% |
| Total Sugars 9g | |
| Protein 28g | 55% |
| Vitamin C 2mg | 2% |
| Calcium 202mg | 16% |
| Iron 4mg | 23% |
| Potassium 560mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5