Simple Chicken Tetrazzini
Ingredients List
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1 pound cooked, drained spaghetti noodles
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5 chicken breasts, cooked and cubed
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2 (10.5 ounce) cans condensed cream of chicken soup
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2 ¼ cups water
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¼ cup butter
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2 cubes chicken bouillon
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¼ cup shredded Cheddar cheese
Instructions
Preheat your oven to 350°F (175°C).
Place the cooked spaghetti noodles in a 9x13-inch baking dish, then layer the chicken on top of the noodles.
In a medium saucepan, bring the condensed soup, water, butter, and bouillon to a boil. Pour the mixture over the pasta and chicken, then top with shredded Cheddar cheese, pressing it down gently.
Bake in the preheated oven for 25 minutes.
Nutritional Information (per serving)
| 342 | Calories |
| 14g | Fat |
| 23g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 6g | 32% |
| Cholesterol 89mg | 30% |
| Sodium 771mg | 34% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 29g | 58% |
| Vitamin C 0mg | 0% |
| Calcium 57mg | 4% |
| Iron 2mg | 13% |
| Potassium 286mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5