Simple Homemade Pasta
Ingredients List
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1 cup all-purpose flour
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½ teaspoon salt
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1 egg, beaten
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2 tablespoons water (Optional)
Instructions
Prepare all the ingredients before starting.
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In a medium bowl, mix flour and salt. Create a well in the center and pour in the beaten egg. Stir until a firm dough forms, adding up to 2 tablespoons of water if necessary.
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Knead the dough on a lightly floured surface for 3 to 4 minutes until smooth. Cover the dough and let it rest for 30 minutes to 1 hour.
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Roll the dough by hand or using a pasta machine to your desired thickness, then cut into strips of your preferred width and length.
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Nutritional Information (per serving)
| 176 | Calories |
| 2g | Fat |
| 32g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 3% |
| Cholesterol 62mg | 21% |
| Sodium 412mg | 18% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Protein 6g | 13% |
| Calcium 16mg | 1% |
| Iron 2mg | 12% |
| Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5