Simple Korean Beef Bowl

Ingredients Needed

• 1 pound lean ground beef

• 5 cloves garlic, crushed

• 1 tablespoon freshly grated ginger

• 2 teaspoons toasted sesame oil

• ½ cup reduced-sodium soy sauce

• ⅓ cup light brown sugar

• ¼ teaspoon crushed red pepper

• 6 green onions, chopped, divided

• 4 cups hot cooked brown rice

• 1 tablespoon toasted sesame seeds

Instructions

Prepare all necessary ingredients before starting.

In a large skillet, heat over medium-high. Add the ground beef and cook, breaking it up into small pieces, until browned, about 5 to 7 minutes. Drain off any excess fat.

Add garlic, ginger, and sesame oil, cooking until aromatic, around 2 minutes.

Mix in soy sauce, brown sugar, and red pepper. Continue cooking until the beef absorbs some of the sauce, about 7 minutes.

Add half of the chopped green onions.

Serve the dish over hot rice and sprinkle with sesame seeds and the remaining green onions.

Nutrition Information (per serving)