Simple North Carolina Barbecue
Ingredients
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1 (5 pound) pork butt roast
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2 cups white vinegar
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1 cup butter, melted
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2 tablespoons salt
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2 tablespoons lemon juice
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2 tablespoons crushed red pepper flakes
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1 tablespoon hot sauce
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1 tablespoon ground black pepper
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2 tablespoons white sugar
Instructions
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Trim the fat off the roast and place it in the slow cooker. Cook on Low for at least 8 hours or overnight.
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To prepare the sauce, combine vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl. Whisk until smooth.
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Remove the roast from the slow cooker and place it on a cutting board. Use a fork to shred the meat. Return the pulled pork to the slow cooker, pour the sauce over it, and simmer for an additional hour.
Nutritional Information (per serving)
| 449 | Calories |
| 38g | Fat |
| 4g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 449 | |
| % Daily Value * | |
| Total Fat 38g | 48% |
| Saturated Fat 19g | 93% |
| Cholesterol 134mg | 45% |
| Sodium 1630mg | 71% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Protein 23g | 47% |
| Vitamin C 5mg | 5% |
| Calcium 40mg | 3% |
| Iron 2mg | 10% |
| Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5