Simple Skinless Fried Chicken Thighs

Ingredients List

• 1 cup corn oil, or as needed

• ½ cup all-purpose flour

• 2 teaspoons salt

• ½ teaspoon ground black pepper

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• 8 skinless chicken thighs

Instructions

Prepare all ingredients. Heat corn oil in a large, deep skillet to 350°F (175°C).

In a large resealable plastic bag, combine flour, salt, pepper, paprika, and garlic powder; shake well to mix.

Pat the chicken thighs dry using paper towels. Place them in the flour mixture inside the plastic bag; seal the bag and shake until fully coated.

Fry the chicken in hot oil, turning occasionally, until golden brown and crispy, about 20 minutes. Drain on a plate lined with paper towels.

Editor's Note:

We have estimated the nutritional value of the oil used for frying, assuming a retention of 10% after cooking. The actual amount may vary based on cooking time, temperature, ingredient density, and the specific type of oil used.

Nutrition Information (per serving)