Simple Slow Cooker Beef Stroganoff
Ingredients List
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2 (10.75 ounce) cans cream of mushroom soup
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1 (8 ounce) package sliced fresh mushrooms (Optional)
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½ cup butter
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1 small onion, chopped
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3 pounds beef tips, cut into bite-size pieces
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1 (8 ounce) package wide egg noodles
Cooking Instructions
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Combine cream of mushroom soup, mushrooms, butter, and onions in a slow cooker, then add beef tips.
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Cook on Low for 8 hours.
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In a large pot, bring salted water to a boil. Cook egg noodles until al dente, about 5 minutes, stirring occasionally. Drain the noodles.
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Serve the beef tips and sauce over the cooked egg noodles.
Nutritional Information (per portion)
| 663 | Calories |
| 36g | Fat |
| 36g | Carbs |
| 48g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 663 | |
| % Daily Value * | |
| Total Fat 36g | 46% |
| Saturated Fat 17g | 83% |
| Cholesterol 170mg | 57% |
| Sodium 857mg | 37% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 48g | 96% |
| Vitamin C 2mg | 2% |
| Calcium 63mg | 5% |
| Iron 5mg | 30% |
| Potassium 789mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5